Botanic Australis Christmas Gin

Experience the ultimate perpetual pud with Botanic Australis Christmas Gin! Our special recipe includes extra cinnamon myrtle, ginger, Bunya nut, and Riberry, aged for 12 months in reconditioned ex-red wine casks and macerated with homemade Christmas puddings. Once distilled, this gin is aged in barrels for the next year’s release, ensuring a rich and festive flavour. Expect sweet Christmas pudding and spice notes with ripe dried fruits, cinnamon, and allspice on the palate. Perfect for any festive season tipple.