Rows of agave growing at Mt Uncle Distillery on the Atherton Tablelands

THE HOME OF AUSSIE AGAVE

AGAVE AUSTRALIS · ESTATE-GROWN AUSTRALIAN AGAVE

The entrance drive at Mt Uncle Distillery lined with agave

Agave growing in the field at Mt Uncle Distillery

WELCOME TO AGAVE AUSTRALIS

Blue agave grown at altitude in the volcanic soils of the Atherton Tablelands. Mark Watkins brought the plant into Australia and Agave Australis is what it became.

A man holding a harvesting tool between rows of blue agave at Mt Uncle Distillery

From Our Farm To Your Glass

Agave Australis is 100% blue agave, grown on the estate at Walkamin. The rows line the entrance drive, so you pass them on the way in.

Carrying a coa through the agave rows in a Mt Uncle Distillery shirt, a bottle of Agave Australis balanced on the blade

Roasted In Volcanic Rock

The harvested hearts are slow roasted in a volcanic rock pit, then copper pot distilled at Mt Uncle. Browse the bottles on our Australian agave spirit page.

Harvested agave hearts beside two coa tools, with agave rows behind

Close detail of agave leaves growing at Mt Uncle Distillery

A Modern Australian Agave Spirit

Silver sees no oak: the one for a margarita, a paloma or a Tommy's margarita.

Rested spends six months in American oak. Pour it over ice, in a highball or in a sour.

Aged spends two years in American oak and is built for sipping: neat, on the rocks or in an old fashioned.

THE RANGE

Shop All