Experience the ultimate perpetual pud with Botanic Australis Christmas Gin! Our special recipe includes extra cinnamon myrtle, ginger, Bunya nut, and Riberry, aged for 12 months in reconditioned ex-red wine casks and macerated with homemade Christmas puddings. Once distilled, this gin is aged in barrels for the next year’s release, ensuring a rich and festive flavour. Expect sweet Christmas pudding and spice notes with ripe dried fruits, cinnamon, and allspice on the palate. Perfect for any festive season tipple.